Santos Chef Menu
Introducing Santos Chef, a gem located at 123 E Fisher St, Salisbury, NC. This charming establishment offers a diverse menu that tantalizes the taste buds, reflecting a fusion of flavors that delights diners. From the moment you enter, the warm ambiance and friendly staff make you feel right at home.
Highlights from the menu include the Brazilian Salmon, renowned for its exquisite taste and fork-tender texture, and the Filet Mignon that’s consistently praised for its amazing flavor. The pasta dishes, especially the veal, showcase culinary expertise and generous portions of wine enhance the dining experience further.
- Full Bar: A wide selection of beverages complements your meal.
- Reservations: Highly recommended, especially for popular evenings.
- Family-Friendly: A children's menu ensures everyone is catered to.
Santos Chef is perfect for date nights, family dinners, or gatherings with friends. The rave reviews speak for themselves; every visit promises unforgettable culinary delights.
Antipasti
Shrimp Lago di Combo
Baby shrimp sauteed in white wine and garlic sauce
Funghi Imbottiti
Italian style baked mushrooms stuffed with crab meat
Calamari Del Piffero
Fresh calamari, lightly fried served with marinara sauce
Shrimp Cocktail
Jumbo shrimp, served chilled with marinara sauce
Grilled Seafood Salad
Your choice of freshly grilled salmon or tuna served over a bed of crisp lettuce
Caesar Salad
Romaine lettuce tossed with homemade caesar dressing and fresh parmesan cheese
Grilled Chicken Salad
Tender grilled chicken breast served over a bed of crisp lettuce
House Salad
Crisp lettuce mix served with red cabbage, carrots, tomato, cucumbers, and cheese
Insalate
Zuppe
French Onion Soup
Fresh style onion soup topped with mozzarella cheese
Black Bean Soup
Black beans drenched in marsala wine with brazilian seasonings
Lasagna
Homemade pasta dish with layers of pasta, seasoned ricotta, meat sauce and mozzarella cheese
Spaghetti
Served with your choice of meat sauce, marinara sauce, italian sausage or meatballs
Ravioli
Stuffed with cheese and topped with marinara sauce
Fettuccine Alfredo
Served with a rich creamy alfredo sauce
Cannelloni
Rolled pasta stuffed with ricotta, meat, spinach, and seasonings topped with tomato sauce and mozzarella cheese
Fettuccini Primavera
Alfredo sauce topped with broccoli, yellow squash, carrots, and zucchini
Manicotti
Stuffed with seasoned ricotta & topped with tomato sauce
Rigatoni Sicilian
Baked with cheese, sausage, eggplant, and special herbs
Paella
Scallops, chicken, pork sausage, shrimp, mussels, and clams served with rice
Beef Bracciotini
Tender sirloin steak rolled and stuffed with prosciutto, mushrooms, and mozzarella cheese served with linguini and vegetables
Pasta
Pollo
Pollo Cuscinetti
Chicken breast stuffed with mushrooms and mozzarella in a white wine garlic sauce served with pasta and vegetables
Pollo Marsala
Chicken sauteed in marsala wine with onions and mushrooms served with pasta and vegetables
Pollo Parmigiana
Chicken breast in a tomato sauce smothered in mozzarella cheese and served with pasta and vegetables
Capellini al Pollo
Angel hair pasta with chunks of chicken, onions, heat of palm, fresh tomatoes, and vegetables in a white wine sauce
Pollo Saltimbocca
Chicken breast stuffed with ham, sage and mozzarella simmered in a marsala wine, mushroom, and onion sauce served with pasta and vegetables
Pollo Alfredo
Chicken sauteed in garlic and wine served with fettuccine alfredo and vegetables
Pollo Piccata
Chicken breast, filet sauteed in butte, white wine, lemon, and capers served with pasta and vegetables
Pollo Copacabana
Chicken sauteed in marsala wine with julienne potatoes, fried bananas, and vegetables
Rib Eye Steak
Cut from aged specially selected beef with potatoes and steamed vegetables
Grilled Salmon
Fresh grilled salmon served with pasta and steamed vegetables
Grilled Chicken
Fresh breast of chicken served with pasta and steamed vegetables
Grilled Tuna Steak
Grilled tuna and vegetables over pasta with a side of marinara sauce
Beef Matriciana
An unique italian steak dish, featuring a well-trimmed prime sirloin sauteed with bacon, onions, white wine, chicken broth and served with vegetables
From the Grill
Veal
Veal Piccata
Veal sauteed in butter, white wine, lemon, and capers served with pasta and vegetables
Veal Scaloppini Marsala
Veal sauteed with green peppers, mushrooms, and marsala wine sauce served with pasta and vegetables
Veal Bella Boca
Veal cutlets stuffed with prosciutto ham and mozzarella cheese drenched in garlic butter, sauteed in wine sauce, served with pasta and vegetables
Veal Parmigiana
Veal cutlet baked with mozzarella cheese and tomato sauce served with pasta and vegetables
Veal Oscar
Pan fried veal topped with crab meat, asparagus, and hollandaise sauce served with pasta and vegetables
Veal Zigara
Tender veal sauteed in butter, onions, mushrooms, green peppers, artichokes, pepperocini, tomatoes, and cherry wine served with pasta in tomato sauce
Vegetable Platter
Served with grilled and steamed broccoli, zucchini, carrots, yellow squash, and a stuffed tomato
Eggplant Parmigiana
Battered and fried eggplant covered with mozzarella and tomato sauce served with a side of pasta
Child's Portion
Under 12 available
Vegetarian Specials
Seafood
Stuffed Salmon
Salmon stuffed with lump crab meat served with pasta and vegetables
Flounder Florentine
Flounder stuffed with spinach and light white cream sauce
Scallops au Gratin
Scallops in artichokes baked in wine au gratin served with pasta and vegetables
Tuna Scampi
Tuna with white wine garlic sauce served with pasta and vegetables
Shrimp Caesar
Jumbo shrimp rolled in chicken filet and sauteed in butter, wine, lemon, herbs and pepper served with pasta and vegetables